Harvest Pizzeria - Dublin

Keary Martin

Very busy, hopping joint. Location is great, free parking lot right beside the restaurant. Pizza is 7/10. Needs to be cooked longer, lots of flop and pretty much have to eat it with two hands. Crust is good and sauce flavor is good but floppy. House chop salad & the linguine chipotle was AMAZING! It’s worth going just to try this meal. The butterscotch budino for dessert is awesome as well. Overall a great experience.

Dan Chandler

Not just a pizza shop! The cauliflower wings were the best I have ever had. The appetizer with beets was so good. Woodfire pizza was great! Try it!

Chadilac

Meagan R is an awesome waitress! The food and sandwiches are amazing. I got the double pepperoni, double sausage, and it was dynamite! The kitchen staff must be awesome because the food is great! Thanks for all that you do! I do want to complain about the paper straws! GO BACK TO PLASTIC!

Mark

Alright folks, we’re in Dublin, Ohio—Harvest Pizzeria. Nice little spot, sat outside, weather’s great, vibes are immaculate. Let’s get to the business. Went with the Margherita / Pineapple Look, first impression? Good flavor, crust’s got some life, sauce tastes clean. But here’s the issue—undercooked. Needs maybe a minute, minute and a half more in the oven. You want that slight crisp, that structure. This one? Little soft, a little floppy. Now the sauce—too watery. It’s kinda running off the slice. I like a juicy pie, but I don’t want to wear it. You know what I mean? Still, not bad. You can tell the ingredients are quality. Now listen—the green tomato burrata? Unreal. Creamy, tangy, fresh—it’s the kind of appetizer that makes you raise an eyebrow and go, “Okay, they know what they’re doing.” Steal of the menu. Service? Top notch. The guy behind the bar? Knows the menu cold. Helpful, friendly, locked in. So here’s the deal: Harvest Pizzeria, it’s a 7.5. That pie gets a little more oven time and tightens up the sauce—you’re flirting with the 8s. Still a solid outing. 7.5 out of 10.

Jaden Rohrs

Love coming here to harvest pizza. The food is always fresh and taste amazing. I personally recommend the Buffalo cauliflower appetizer. It’s a wonderful vegetarian option. It does get really busy on Friday and Saturdays so expect to wait at least 20 minutes if you come around dinner time. But the food is worth any wait!