Ochazuke

Price on request • 1 item

A comforting and traditional Japanese dish consisting of cooked rice steeped in hot green tea, dashi broth, or plain hot water. It's commonly enjoyed as a light meal or a soothing snack, often served with various savory toppings such as flaked salted salmon, umeboshi (pickled plum), nori (seaweed), and sometimes a hint of wasabi or green onions, creating a warm and subtle flavor profile.