A prized delicacy, the Yellow Tail Jaw (Hamachi Kama) refers to the collar of the yellowtail fish, known for its exceptionally rich, fatty, and tender meat. It is typically grilled or broiled until the skin is crispy and the flesh is succulent, offering a buttery texture and intense flavor. Often served simply with a wedge of lemon or lime and grated daikon radish to enhance its natural taste.
Yoshi's Japanese Restaurant in the Cafes/Restaurants category
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